Appetizers

• Smoked Salmon and Avocado Bruschetta

• Cod, Crab or Lobster cakes with roasted pepper remoulade 

• Sesame beef potstickers with ginger ponzu dipping sauce

• Eggplant rotolini—smoked mozzarella, oven dried tomatoes, basil drizzle

• Bacon wrapped Sea scallop skewers

• Farmhouse chicken salad crostini

• An assortment of smoked fish, shrimp cocktail and select sauces

• Crudité platter with babaganoush, hummus or creamy herb dips

• Cheese and charcuterie boards 

Salads

• Arugula, mint, feta, sliced almond and watermelon salad

• Grilled Silver Queen corn, baby tomato and avocado salad

• Refreshing ginger, carrot, fennel and lemon slaw

• Tuscan panzanella salad—crouton, summer tomatoes, cucumber, black olives, evoo

• Sicilian blood orange and fennel salad

• Gabrielle’s honey lime Coleslaw

• Garden chickpea salad with green goddess dressing

• Summer arugula, pecan, apple, farro salad

• Traditional Caesar Salad

• Farmer’s Garden Salad

Seafood

• Casarecce gran durum pasta with Swordfish in a sauce of Sicilian black olives, wild fennel and cherry tomatoes

• Broiled whole lobsters with garlic herb butter 

• Sauvignon Blanc steamed Wild mussels with garlic toast 

• Roasted bluefish dinner—caramelized vidalia onions, chefs mayo, bouquet of local herbs, evoo

• Citrus stuffed grilled local Bluefish with charred cherries and peppers

• Classical pan fried lemon sole, caper leek reduction—summer vegetables

• Seafood risotto—local clams, mussels, calamari and shrimp. 

• Broiled whole fish—Mediterranean style—capers, olives, lemon garlic, parsley, olive oil 

Meats

• Slow roasted apple honey bbq pork ribs—rainbow slaw, grilled corn, giardiniera pickle

• Hand made tagliatelle with slow cooked bolognese and Parmigiano-Reggiano

• Grilled T-bone steak with bearnaise sauce, charred vegetables, oven roasted garlic potatoes

• Local buttermilk pork chops, home made apple butter puree, sautéed spring vegetables.

• Moroccan lemon and olive chicken tagine with spiced couscous

• Brick oven lemon chicken—roasted fingerling potatoes, ginger turmeric carrots.

Desserts

• Vanilla bean ice cream with fresh fruit and berries

• Classic Parisian Creme Brûlée

• Decadent flourless chocolate torte

• Peach, Apple or Berry pie

• Apple and Plum crumble

• Down home spiced peach cobbler

• Lemon custard and berry parfait